It’s good to be back <3

~The Frankfort Country Market had cancelled its Spring market due to the coronavirus, but today was the first day of their modified Summer market! Some of the modifications that were in place were that everyone was required to wear masks, no free samples, and if you were paying with cash (and it wasn't exact) you…

Making Peace with Sweet Potatoes

~As kids, we were told to eat our vegetables. One of those vegetables I was told to eat were sweet potatoes. The other one was green beans, but that'll be for another post entirely. I was never a fan of sweet potatoes growing up, not only because they were orange, but also because I thought…

Lamb Stew

~As the weather gets colder, food gets cozier. My favorites this time of year are soups, stews and my mom's award-winning homemade chili. The weather doesn't have to be necessarily cold in order to enjoy it. It was a horribly dreary day where it downpoured the entire time when I was inspired to make lamb…

Rustic Roasted Veggies

~Traveling from farmer's market to farmer's market has started to become exhausting, both physically and financially. And all the produce I've been buying has taken up fridge space. In an attempt to clear out my fridge and show off my cooking skills, I decided I would roast some vegetables. Seems pretty easy, right? It was damn near fool-proof! And…

One Potato, Two Potato

~America is known for being a 'meat & potatoes' country, and that is very much true. Whether they be mashed, fried, boiled or baked, Americans love potatoes. But so do the French, who refer to the potato as a pomme de terre, or "earth apple". They do kind of look like apples, dirty ones, but…