~Merry Christmas, Happy Hanukkah, and a Joyous Kwanza to all! My apologies for my hiatus, I’ve been feverishly preparing for the holidays and gathering notes for several future posts.
I was able to cross another farmer’s market find off of my list: Camembert cheese! A close cousin to Brie, Camembert is more savory that sweet Brie and displays a distinct nutty aftertaste. After opening gifts, I thought today of all days would be best to bust out the cheese.
I cut a small wedge and spread it on some butter crackers and the taste sensation commenced. The buttery, crunchy cracker paired wonderfully with the creamy, nutty cheese. Although I didn’t find this Camembert from Stamper Cheese Company (they couldn’t produce it in time before market season ended), I would still put it on any meat and cheese plate.
I’m looking forward to utilizing Camembert to its full potential and experimenting with it in my cooking adventures!
The Garden Goddess 